Tip #23 of our Weight Loss on a Budget Tips: You Can Save Money on Organic Food. Here are 5 ways to make organic more affordable.
- Look for coupons on organic brands – You may not find many coupons for organics in your local paper, so you’ll need to visit the websites for the brands you like and look for coupons. Many companies offer coupons and special offers to their email list, so sign up for deals.
- Here is a listing of coupons from coupons.com
- Whole Foods Magazine has a coupons and contests section on their site
- Buy in Bulk – You can get all the benefits of organically grown food at a reduced cost when you buy in bulk. Focus on foods that are not prone to go bad quickly like cereal, nuts, beans, protein powder, grains and healthy snack foods. If you are a member of a club, like BJ’s or Costco, make sure you are taking advantage of specials and monthly store coupons for greater deals.
- Buy the Store Brand – As long as the product is certified organic (USDA) it doesn’t matter what the brand is. If you like the taste and it meets your nutritional needs, buy it instead of the name brand and save money. A lot of grocery stores now carry a house organic brand because of consumer demand.
- Grow Your Own – If you have enough space and an interest in gardening, consider getting a book and heading to your local home improvement store for what you need to get a garden started. There is actually a whole urban gardening movement going on where people use methods like square foot gardening to raise their own food in limited spaces.
- Clean 15 / Dirty Dozen – There are actually fruits and veggies that are not exposed to a lot of pesticides and don’t have a lot of pesticide residue. They are called the “Clean 15™”. You can save money buy NOT buying them organic.
- onions
- avocados
- sweet corn
- pineapples
- mango
- sweet peas
- asparagus
- kiwi fruit
- cabbage
- eggplant
- cantaloupe
- watermelon
- grapefruit
- sweet potatoes
- sweet onions
On the other side of the spectrum there is the “Dirty Dozen™” list of foods that most people recommend be purchased in organic form due to the amount of pesticide they are exposed to and what has been found in testing in terms of residue.
- celery
- peaches
- strawberries
- apples
- domestic blueberries
- nectarines
- sweet bell peppers
- spinach, kale and collard greens
- cherries
- potatoes
- imported grapes
- lettuce
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