12 Vegan Recipes Even Meat Eaters Will Love

Are you considering going vegan in 2017? Maybe you don’t want to go completely vegan, but you are committed to eating more plant-based meals and less meat. As you transition, it’s important to find delicious recipes, but you may also need ones that appeal to the tastebuds of meat eaters that they have to cook for. Check out these vegan recipes.

Roasted Cauliflower and Lentil Tacos with Creamy Chipotle Sauce – Oh my goodness! You will not miss the meat with these tacos. Note: use vegan mayo to make the recipe vegan. (via Cookie and Kate)

Vegan Veggie Burgers with Seitan – These burgers are amazing. Seitan is one of my favorite meat alternatives. The texture is very similar to meat. It is wheat gluten, so I don’t recommend this recipes to anyone who needs to avoid that. (via The Wicked Good Vegan)

Biscuits and Mushroom Gravy – You can have gravy without meat? Yes you can! And you can have it with gluten free biscuits. (via One Green Planet)

Sweet Potato, Broccoli and Cashew Curry – This is an awesome, creamy curry dish that meat eaters who love Indian flavors will adore. (via Plant Based Pixie)

Some days you just need some seriously good comfort food ❤️for me that’s usually curry and chocolate!

A photo posted by Pixie, 24, UK (@plantbased_pixie) on Dec 12, 2016 at 10:53am PST

Easy 1 Hour Vegan Chili – A traditional chili with black beans and garbanzo beans for protein. (via I Love Vegan)

Grilled Vegan Chicken With ‘Honey’ Lime and Chipotle Sauce – There are some great brands of Faux Chicken out there that you can season and marinade just like meat.  (via PETA)

Italian Bean Balls and Spaghetti Squash Noodles – A very vegan version of spaghetti and meat balls. (via Oh She Glows)

Threesome Protein Salad – Quinoa, brown rice and green lentils provide the protein in this salad. Savory with a bit of sweet. (via Dreamy Leaf)

Threesome protein salad with quinoa, brown rice and green lentils; a delicious and satisfying powerhouse of protein and fiber. The recipe is now on the blog. We have been gradually increasing our workout intensity as a family. Starting with a foundation of yoga and cardio, we added rock climbing and calisthenics elements. As overhyped as the protein argument is, we needed to increase the quantity accordingly, and in a clean and nutritious way. So you will see a increased focus on that I think 🙂 #vegan #plantbased #protein #quinoa #lentils

A photo posted by Dreamy Leaf, Maya Sozer (@thedreamyleaf) on Sep 14, 2016 at 12:14pm PDT

White Bean Chili With Jalapeño Bulgur – Using beans to replace meat in dishes is a key way to transition some of your favorite meat based recipes to plant-based. (via RealSimple)

Vegan Popcorn Chicken – This is a fun recipe that you can use when you really have a taste for fast food. It’s fried, so it’s not a “diet” recipe, but I suggest it for a vegan cheat day or day that you have room for a few more calories. It’s also great party food. (via The Viet Vegan)

Chickpea Salad Wraps – Great alternative to tuna salad or chicken salad. (via Oh She Glows)

Coco-Nutmeg Bliss Balls – These delicious balls of sweet, wholesome goodness are amazing. Dates and walnuts are the main ingredients. (via Create N Plate)

Coco-nutmeg bliss balls on the blog! 😋🌀👌🏼

A photo posted by Amanda ✨ (@createnplate) on Nov 23, 2016 at 4:43am PST